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Garland Grills Models MW: E or G-9501 , EH or GH-9501, E-9801, EH-9801, E or G 3W , E3S, E or G2W and E2S Other Models- MG-3PM, MG3PX

Taylor Grills Models 11, 12, 13, 14, 15, 15E, 16, 22E, 32 , 34, 35 , 36, 38 , C832 , C834, C835 , C842 , C844, & C845 Models- Taylor C858, C852, C850

WELCOME TO IRON ARCH TEAM CENTER! This is the new home for all employment related news and resources! Our other page will be used as a customer facing tool for feedback, hiring and showing off our amazing communities! ​ The layout is generally the same but if you have any questions please email office@iammcd.com . Virtual Orientation Knowledge Videos Apparel Store W2 Requests Troubleshooting App Employee Forms Employee Handbook Volunteer Center Meet with Leadership Check Ticket Status 2024 Bingo- Photo Upload

< Back Free and Discounted Meals! Una de las mejores cosas de trabajar en McDonald's es la comida. ¡Cuando trabaja en un turno programado, es elegible para recibir una comida para usted con el descuento de mitad de precio para empleados! Esto debe comerse en la sala de descanso antes o después de su turno programado o durante su descanso. Los empleados fuera de servicio pueden comprar comida en su restaurante con un descuento del 30 % en cualquier momento que no estén trabajando. La comida debe sonar del lado del cliente. Bebidas, Batidos y D.O. se consideran alimentos. Tan pronto como se le indique que se vaya a un descanso, debe marcar inmediatamente y luego pararse del lado del cliente para recibir su comida. Todos los empleados pueden participar en el programa de descuentos para Empleados Nacionales. Los empleados de McDonald's pueden comprar alimentos en los restaurantes McDonald's participantes en todo el país con un descuento del 30 %. Los empleados deben descargar la aplicación de McDonald's e iniciar sesión con el mismo correo electrónico que usa para el empleo de McDonald's. El cupón de descuento del 30% para empleados nacionales aparecerá en la aplicación de McDonald's en "ofertas". Los artículos que no son productos no están incluidos (es decir, platos, juguetes de comida feliz) en el 30 % o el 50 % de descuento. Permita que los clientes sean atendidos primero mientras está fuera del reloj ¡Tu restaurante puede ser elegible para recibir comida gratis todos los meses! ¡COMO AHORA MISMO! Al igual que las compras de comestibles personales, tenemos un presupuesto Si estamos por debajo de ese presupuesto (3,5%* “Alimentos sobre base”) *porcentaje sujeto a cambios Puede obtener una comida gratis para su turno programado desde el 3 del mes hasta el 2 del mes siguiente. Las pautas son las siguientes: Todos los empleados, desde la cuadrilla hasta los gerentes, reciben una comida gratis por turno con un valor de hasta $12.00. Esta comida se puede llevar a casa o comer en el Restaurante. Si trabaja más de 8 horas, el empleado puede tomar dos comidas gratis durante su turno. Todas las comidas gratuitas deben facturarse a través de la caja registradora y no deben ser realizadas por el empleado que recibe la comida gratuita. Previous Next

< Back McDPerks ¡Aproveche el programa de descuentos McDPerks para obtener grandes descuentos en mercadería, entretenimiento, viajes y más a través del Programa McDPerks! Este es un programa gratuito para todos los empleados de McDonald's: registrarse es simple y gratuito, vaya a mcdperks.perkspot.com para registrarse, asegúrese de conocer su Número Nacional de Restaurante (NSN). Previous Next

< Back The Loop 4.11.23 LGR Graduate Congratulations to our newest LGR Grad! Congratulations Kirby!! Congratulations Algonquin Congratulations to Carmen and her team at Algonquin for enduring the construction for dual lane and going 24 hours/3 days a week. Digital Experience Don’t forget that we have a knowledge video on MOP Curbside. Knowledge Videos Digital Stats – Month to Date Digital usage 25.43% of transactions Calendar April 11th – Happy 25th McD Anniversary Carrie Carpenter! April 11th – All GM Virtual Meeting (130p-230p) April 12th – Nabit Nation Webcast 130-230 or 330-430 ( register here ) April 12th – Food Safety Webcast 130-230 ( Join Here ) April 14th – Happy Birthday Riley Shine!! April 14th – Happy 9th McD Anniversary Riley Shine April 15th – AMEX Receipts Due (on the app) April 16th – Release Payroll – Wisconsin Only April 17th – ILLINOIS PAYDAY! Promotions & Marketing Updates – ALL Restaurants April 12th – Strawberry Shortcake Iron Arch All Selling April 17th – Bacon Ranch McCrispy Phase Out Begins (ends 4/30) **Please see attached documents for the Co-Op specific promotions** MOCNI - #13650, #25899 & Huntley Patch IL/IA - #32257 GWOS – All Others Action Items This Week: April 11th – Next Generation Spatula Survey April 11th – In House Fix It Survey April 18th – Water Heater Survey Squadle Connectivity Please check your Squadle Tablets! Squadle has discontinued cellular data plan that was used as a connectivity back up. All tablets were already set to use wifi as their primary source of data, but if you are seeing connectivity issues, please email your Tech Team! Maximizing MOP & ROA Nabit Webcast There is a Nabit Nation webcast on maximizing MOP & ROA on April 19th from 3p-4p. Topics include: Elevating Operations & Technology, Geofence Basics, Customer Experience + 800# Information, National Marketing Plan & Communications Guidelines. Please click this link to register. Water Heater Survey Please complete this quick survey about your water heater by April 18th. This will help us have an updated list for the waters to try and replace them before they go out. Simply upload a photo(s) of the tag and there is an example of how it should look. Employee Appreciation Week The GM Council is proud to bring you Employee Appreciation Week April 17th -22nd! We are going to play an organization-wide BINGO Game (with 1 Restaurant Grand Prize Winner per patch) and themed dress up days for our teams! Watch for your GIANT BINGO card and instructions to be delivered to your restaurants this week! Strawberry Shortcake McFlurry The new McFlurry starts tomorrow, April 12th. Information on the build and training materials were included in the April Nabit kits that are in your restaurants. The toppings must go in the orange allergen container and use the blue handled spoon. All other McFlurry procedures are the same. The manager at-a-glance is attached if you need it. In House Fix It Survey Don’t forget to complete this short survey about fix it in your restaurant by April 11th. Cheese Trays The time has finally come. The station guides, smaller trays and training materials for tempering cheese were in the April Nabit kit. Tempering cheese will also be covered on this week’s webcast. You can begin using the new trays ASAP. Please ask your supervisor or consult the Nabit page on @mcd if you have questions. Multi-Factor Authenticator Multi-Factor Authentication (MFA) is a security feature that enhances application security by requiring the use of both something you know (your username & password) and something you have (Authenticator app on your phone) to log into applications containing restricted data. Please ensure that your managers who need to access McDonald’s websites have set up their MFA. Please see the attached directions for help. Next Generation Spatula Don’t forget to complete this single question survey for the next generation spatula by April 11th. Product Outage Please audit the products on your POS & Kiosks. If there are products active (or on outage) that are no longer available, please email your tech team to have them removed. This ensures that we can take orders quickly and accurately. Staffing Levels 4.10.2023 Please see the attached staffing levels for April 10th. If you have any questions, please ask your Operations Supervisor. GWOS Promotions .docx Download DOCX • 21KB MOCNI Promotions .docx Download DOCX • 26KB ILIA Promotions .docx Download DOCX • 22KB 2023 Staffing Level Rockford Patch 04.10.23 .pdf Download PDF • 123KB 2023 Staffing Level Monroe Patch 04.10.23 .pdf Download PDF • 115KB 2023 Staffing Level Belvidere Patch 04.10.23 .pdf Download PDF • 120KB 2023 Staffing Level Beloit Patch 04.10.23 .pdf Download PDF • 121KB 2023 Staffing Level Madison Patch 04.10.23 .pdf Download PDF • 121KB 2023 Staffing Level Huntley Patch 04.10.23 .pdf Download PDF • 123KB Strawberry Shortcake McFlurry Manager AAG English .pdf Download PDF • 13.50MB MFA TOTP Registration Guide_Email_Apr 2020_vF .pdf Download PDF • 740KB En Espanol The Loop 4.11.23 .docx Download DOCX • 1.76MB Previous Next

< Back Anna Dziewior General Manager Anna@iammcd.com

< Back Leave of Absence (LOA) If you find one of your team members is having difficulty balancing the demands of a job combined with school obligations, family issues, travel, or other reasons, talk to them about taking a temporary leave of absence. Guarantee of same position is not granted, however guarantee of same pay rate is, following State guidelines. Previous Next

< Back Kristeena Hunter General Manager kristeena@iammcd.com

< Back McDPerks Take advantage of the McDPerks discounts program for great discounts on merchandise, entertainment, travel and more through the McDPerks Program! This is a free program for all McDonald’s employees – Signing up is simple and free, go to mcdperks.perkspot.com to register, make sure to know your National Restaurant Number (NSN). Previous Next

< Back The Loop 7.18.23 Congratulations Congratulations to our four Outstanding Manager Award recipients and their teams. Ermundo Albarran @ Carpentersville Kim Mailand @ Jefferson Oscar Hernandez @ Woodstock Tonya Rykowski @ Court St Operations: Enhance the guest experience during breakfast by July 31st as measured by speed at 120 and Voice at 85%. Technology: Certify 70% of restaurant OTPs to OTP2+ by October 1st. Fix It: Have in-house Fixit team certified on all equipment 100% by September 30th. Public Relations: Ownership of community events back to restaurant leadership by July 31st. Operations Coordinator: Virtual Orientation Training-Version 1 to be live on website by July 11th. Training: Create an interactive Crew Trainer Roadmap & Verification Process by September 30th. Office Manager: Perform a Telephone Audit to lower costs by August-October. Human Resources: Complete HR Master Policy Procedure Handbook by August 15th. Digital Experience Still having procedural issues with front counter MOP transactions? Please utilize this short Front Counter training video to help. Digital Stats – Month to Date Digital usage 26.79% of transactions Calendar July 18th – GM Webcast 2-230p July 21st – Happy Birthday Traci Larson! July 23rd – Release Payroll – Wisconsin July 24th – Illinois Payday! Promotions & Marketing Updates – ALL Restaurants July 17th – Last Day Elemental Happy Meal July 18th – The Marvels Happy Meal Starts **Please see attached documents for the Co-Op specific promotions** MOCNI - #13650, #25899 & Huntley Patch IL/IA - #32257 GWOS – All Others RMHC Pop Tabs Please remind our teams that guests may drop pop at any of our McDonald's restaurants! They can be returned to the office with the bags and once a month we transport them to the RMHC. Energy Box Override We've been noticing a lot of use on the override switch for the lighting on EnergyBox. This override switch does not control anything with the thermostats. This switch is for emergencies or use when light is needed outside of the schedule. If you need your light schedule adjusted, please email energybox@iammcd.com and we can update your lighting. Please do not use the override switch unless it is necessary. All GM Meeting Need to see something from the GM meeting presentation? The slideshow is attached . School Calendar Update 2023/2024 An email has been sent out to all restaurants for employees to update their school location for the next school year. Please print the sheet out and have all the students fill out their correct school location. This is very important to make sure they are connected to the correct school for scheduling purposes. Please email a picture of the sheet to Tiffany by Tuesday, August 1, 2023. New Hire Email Form A new digital training schedule is now available for new hires. The form is called the New Hire Email. The new hire email is a training schedule for all new hires once Maria has sent you an email that the new hire is ready for a training schedule. This form is located under the People & General Manager tab. We will start using this to send all new hires their training schedule. It is very simple and easy to fill out. All the manager needs to do is put in your restaurant location, the new hires name and email address, the general manager's name, and the training schedule, and who they will meet with on their first day. Once the form is submitted a copy of it will be sent to the new hire, the general manager, and the restaurant email to be printed and posted for all managers to review. Please still reach out to new hires by phone call too with their training schedule. If you have any questions, please feel free to reach out to Maria Z. New Hire Email Bakery Phase Out Remember that the phase out of the bakery has begun. The last day for the bakery will be August 21st. We will be keeping the cases and utilizing them for cookies and pies. Staffing Levels 7.17.2023 Please see the attached staffing levels for July 17th. If you have any questions, ask your supervisor. MOCNI Promotions .docx Download DOCX • 21KB GWOS Promotions .docx Download DOCX • 19KB ILIA Promotions .docx Download DOCX • 24KB Wisconsin Minor Labor Laws .pdf Download PDF • 82KB Iron Arch Management 14 & 15 year old labor laws .pdf Download PDF • 152KB IL Minor Labor Laws- Illinois .pdf Download PDF • 121KB All GM Staff Meeting .pdf Download PDF • 7.18MB 2023-2024 School Calendar Update .pdf Download PDF • 94KB 2023 Staffing Level Madison Patch 07.17.23 .pdf Download PDF • 121KB 2023 Staffing Level Rockford Patch 07.17.23 .pdf Download PDF • 123KB 2023 Staffing Level Monroe Patch 07.17.23 .pdf Download PDF • 117KB 2023 Staffing Level Huntley Patch 07.17.23 .pdf Download PDF • 123KB 2023 Staffing Level Beloit Patch 07.17.23 .pdf Download PDF • 121KB 2023 Staffing Level Belvidere Patch 07.17.23 .pdf Download PDF • 120KB En Espanol The Loop 7.18.23 .docx Download DOCX • 1.64MB Previous Next

< Back Isabel Simon-Cruz General Manager isabels@iammcd.com

< Back Erin Difide General Manager erin@iammcd.com

< Back The Loop 3.7.23 Sales Milestone Congratulations to Jo and her team at Stockton for reaching the $2 million sales milestone. Daily Sales Record Congratulations to Pedro and his Odana Rd team for once again breaking their daily sales record. They did $22,491 of sales on March 4th! Community Thank you to Oscar and his team at Woodstock for hosting a pancake breakfast Saturday. Great Job representing Iron Arch! Digital Experience Now that table service has started at most of the restaurants, how can we be more consistent while delivering orders? A best bet is to always ask “Do you have everything you need?”. Ask this when delivering a curbside, a MOP table service order AND when delivering a standard order to the table with the table tent. This means that all guests receiving an order through the app or table service will be asked the same question. If there is a name on the sticker, say the name. If it says loyal customer or is an inappropriate name, you can say “Hi, thank you for using the McDonald’s app. Here is your order, do you have everything you need? Thank you and have a great day.” Digital Stats – March Month To Date Digital usage 25.09% of transactions Digital OSAT – 65% Calendar March 7th – GM Patch Calls 130p-230p March 12th – Daylight Savings Starts (Clocks Spring Forward) March 12th – Release Payroll – Illinois Only March 13th – Wisconsin Payday March 13th – Happy Birthday Chris Baxter!! Promotions & Marketing Updates – ALL Restaurants March 8th – Bacon Ranch McCrispy Iron Arch Start Selling **Please see attached documents for the Co-Op specific promotions** MOCNI - #13650, #25899 & Huntley Patch IL/IA - #32257 GWOS – All Others Action Items from Weekly Emails Due: March 7th – MOP Stall Survey March 14th – CO2 & Sink Survey March 21st – eProduction Baseline Survey Who’s On Top – Month To Date Breakfast OEPE What an amazing week of breakfast OEPE finishing as an organization at 104 average. This is 41 seconds faster than last year. We had two restaurants finish over 100 seconds faster than they were last year. What an awesome accomplishment! We had 27 of our 33 restaurants finish faster than last year. In our second week of fully focusing on being fast we are seeing some great trends. Let’s keep the ball rolling and impress our teams and our guests as we set the bar high. The following restaurants did not finish under 120 and will need to adjust: 22424, 31419, 2504, 4231, 3488, 5612 and 32257. I would encourage resetting the standard with our shift managers and helping them see what success looks like. Pie Day Want to pie your supervisor? The Patch that sells the most pies (units per thousand) will bet to PIE THE SUPERVISOR!! Pies Sell all the pies you can March 14th -16th with all pies will be .50¢!! Please print and post the attached flyer for your teams. Good Luck!! eProduction Survey Please complete this eproduction baseline survey to allow us to have the necessary information to get restaurants up and running when it comes to Eproduction. Please complete the survey by March 21st. Daylight Savings Begins Clocks move forward 1 hour when you go to sleep on Saturday night. Please ensure that your POS, timeclock, and freshness labeling systems are at the correct time. Boil Outs Don’t forget it is time again for boil outs. Please see the attached schedule for your date and directions. Staffing Levels – 3.6.2023 Please see the attached staffing levels as of March 6th. If you have questions, please ask your Operations Supervisor. MOCNI Promotions .docx Download DOCX • 16KB ILIA Promotions .docx Download DOCX • 15KB GWOS Promotions .docx Download DOCX • 14KB Boil Out Schedule .docx Download DOCX • 15KB En Espanol 3.7.23 .docx Download DOCX • 1.34MB Previous Next

< Back Traci Larson HR Manager traci@iammcd.com